Amritsari Paneer Bhurji

Paneer bhurji is essentially paneer deciding it doesn't need to hold its shape anymore. In this Amritsari-style version, soft crumbled paneer gets folded into a buttery masala of onions, tomatoes and spices, then finished with cream and kasuri methi. The trick is to cook the masala properly but barely cook the paneer, keeping it soft, moist and a little fluffy. It's simple, indulgent and dangerously good with a hot kulcha.